Sarah Fioroni
Farmer, Italy
Sarah Fioroni, a native of San Gimignano, Tuscany, is the general manager and executive chef of her family’s organic farm and agriturismo, Fattoria Poggio Alloro. An AIS-certified sommelier, she is passionate about sharing Tuscan agricultural traditions, sustainable farming, and authentic farm-to-table cuisine. Sarah has served twice as president of the Associazione Strada del Vino Vernaccia di San Gimignano and is a certified educator in Italy’s Fattorie Didattiche program. She teaches cooking classes and lectures internationally on agritourism and Italian food culture. She is also the author of the award-winning book A Family Farm in Tuscany. Through her work and the television project “Farm to Table, Tuscany,” Sarah highlights the cultural and educational value of agritourism.