Local Produce
The Global Agritourism Conference menu showcases the very best of Scotland’s seasonal bounty, with over 90% of dishes sourced directly from named Scottish farms, complemented by fresh fish from the Aberdeenshire fishing community.
In partnership with P&J Live, the conference features fresh, seasonal produce from 20 farms, many of which are Scottish Agritourism members, supplying salads, herbs, vegetables, soft fruit, cheese, eggs, Scotch Beef, ice cream, and home baking.
The Scottish Government has provided support towards sourcing food and drink from Scottish producers.
Gala Dinner Menu
Each dish is crafted in partnership with the chefs at P&J Live to celebrate the land, the producers, and Scotland’s rich food heritage.
“Scotland is home to one of the very finest larders in the world,” says Graham Mutch, Food and Beverage Manager at P&J Live. “For our chefs to be able to celebrate these ingredients and their members, then to serve them to hundreds of delegates as carefully crafted dishes is something very special.”
Global Agritourism Conference Gala Dinner is sponsored by Azets
Starter
Scottish Smoked Salmon with Garlic & Herb Soft Cheese from The Orkney Dairy, Sourdough from The Bread Guy, Aberdeen, and Sliced Bothy Butter from Angus.
Main Course
Moray Speyside Scotch Beef Sirloin from MacBeth’s Butcher’s Edinvale Farm with a Haggis Bon Bon, served with fresh Aberdeenshire Carrots from Logie Newton Farm, Broccoli from Cronan Farm, Perthshire, Peas from East Coast Viners, Angus and Ayrshire New Potatoes, from Girvan Growers, dressed with Bothy Butter, Angus, and Westerton Farm, Aberdeenshire Gluten Free Oats.
Sweet
An Aberdeenshire showcase of Forest Farm the Organic Dairy, Vanilla and Scottish Blackcurrant Gelatos, served with a display of seasonal soft fruits – strawberries, raspberries, blueberries from Castleton Farm.
Cheese Board
Isle of Mull Cheddar from Isle of Mull Cheese, Cora Linn from Errington Cheese, Lanarkshire, and Howgate Kintyre Blue, Inverloch Cheese Company, Argyll, served with Gloagburn Farm, Perthshire, Chutney and Oatcakes.
Lunch Menus
Menus for the Global Agritourism Conference have been designed to promote health and wellbeing, with a strong focus on fresh, seasonal Scottish ingredients.
International delegates will have the opportunity to discover classic Scottish dishes, prepared using produce from Agritourism members and local farms. Every meal reflects Scotland’s culinary heritage while highlighting wholesome choices that nourish and inspire.
Global Agritourism Conference Lunches are sponsored by Quality Meat Scotland.
Lunch – Day 2, P&J Live
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Cold Roast Gammon, Prime Scottish Pork, Aberdeenshire
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Cold Roast Scotch Beef, Macbeth’s Butcher’s, Edinvale Farm, Morayshire
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Flaked Hot Smoked Salmon, John Ross Jr, Aberdeen
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Peppered Mackerel, John Ross Jr, Aberdeen
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Pork and Herb Sausage Rolls, made with Prime Scottish Pork and Fresh Herbs from Balgove Larder, Fife
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Hard Boiled Eggs with Mayonnaise and Fresh Herbs – Scotston Farm Eggs, Angus and Fresh Herbs from Balgove Larder, Fife
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Rainbow Coleslaw with Cabbage from Cronan Farm, Perthshire and fresh Aberdeenshire Carrots from Logie Newton Farm
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Salad Leaves with Garlic Snapes, Westerton Farm, Aberdeenshire
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Potato and Onion Salad with Chive Mustard Dressing, new season Ayrshire New Potatoes, Girvan Growers
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Roasted Beetroot, Celeriac and Apple Salad
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Salad Dressings, Summer Harvest Oils, Perthshire
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Fresh Scottish Tomatoes, Standhill Farm, Scottish Borders
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Sourdough Bread, The Bread Guy, Aberdeen
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Whipped Bothy Butter, Angus
Lunch – Day 3, P&J Live
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Cold Roast Gammon, Prime Scottish Pork, Aberdeenshire
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Cold Roast Scotch Beef, from Macbeth’s Butcher’s, Edinvale Farm, Morayshire
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Flaked Hot Smoked Salmon, John Ross Jr, Aberdeen
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Peppered Mackerel, John Ross Jr, Aberdeen
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Blue Cheese and Asparagus Quiche made with Scotston Farm Eggs, Angus, Howgate Kintyre Blue, Inverloch Cheese Company, Argyll and Denhead Farms Asparagus, Perthshire
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Scotch Eggs, made with Prime Scottish Pork and Scotston Farm Eggs, Angus
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Salad Leaves with Garlic Snapes, Westerton Farm, Aberdeenshire
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Girvan Growers New Ayrshire Potato and Green Pea Salad, East Coast Viners, Angus
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Rhubarb and Broccoli Salad with Raspberry and Vinegar Dressing, Rosehearty Rhubarb, Aberdeenshire, and Cronan Farm, Perthshire
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Roasted Summer Squash, Cucumber and Golden Beetroot Salad
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Salad Dressings, Summer Harvest Oils, Perthshire
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Fresh Scottish Tomatoes, Standhill Farm, Scottish Borders
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Sourdough Bread, The Bread Guy, Aberdeen
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Whipped Bothy Butter, Angus
Drinks
Welcome to Scotland Civic Reception – Tuesday 23rd June
Thistly Cross – Cider
SixoNorth, Aberdeenshire – IPA & Pilsner
Burnside Brewery, Aberdeenshire – Wayfinder Non-Alcoholic Lager
The Gin Bothy, Angus, Raspberry Gin Liqueur Served with Summerhouse Drinks, Aberdeenshire, Hint o’ Mint Lemonade
Summerhouse Drinks, Aberdeenshire – Selection of lemonades
The bar will be open to purchase alternative drinks.
Gala Dinner Drinks Reception – Wednesday 24th June
The Maple Moon Cocktail
Talisker Single Malt Peated Whisky from Isle of Skye, Hazy Fizzy Scottish Cider, mixed with Québec Maple Syrup and Québec Maple Sugar, served with an (optional) cinnamon stick.
A gift to delegates from Team Bonjour Québec, next years’ Global Agritourism Conference hosts.
Aberdeenshire G&T
Balmaud Distillery Gin, Aberdeenshire and Walter Gregor’s Tonic, Aberdeenshire