Martina Calvey
Achill Mountain Lamb
Martina Calvey is the driving force behind marketing and business development at Calvey’s of Achill, a proudly family-run on-farm enterprise located on the rugged Atlantic shores of Achill Island. The business is as much about heritage as it is about innovation, producing the renowned Achill Mountain Lamb since 1962— a premium range of Irish meat products celebrated for their provenance, flavour, and connection to place.
With a Master’s Degree in Rural Development and Futures Planning, Martina brings both academic insight and practical expertise to the growth of the brand and business, which continues to thrive under her leadership.
From hilltop to tabletop, she leads the charge promoting Calvey’s focus on authenticity, sustainability, and impact, ensuring every product reflects the strong legacy of artisan craft, genuine quality, and enduring tradition, values the brand is built on. Calvey’s is not just about meat—it’s about preserving a way of life, honouring the land, and shaping a business that’s as personal as it is professional.